Which dragon fruit taste better pink or white?
I'm curious to know, when it comes to dragon fruit, which variety boasts a more enticing flavor - the vibrant pink variety or the pure white one? Both are visually striking, but which one delights the palate more, offering a richer, more satisfying taste experience? It's a question that many fruit enthusiasts ponder, so I'm eager to hear your thoughts and insights on this delightful fruit comparison.